Browsing by Subject "macro nutrients"
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Effects of Roasting on the Proximate Composition and levels of Polycyclic Aromatic Hydrocarbons (PAHs) in some roasted Nigerian Delicacies (Scholarlink Research Institute, 2012)Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic pollutants which get into foods during processing. In spite of this, only a few studies have been carried out on Nigerian delicacies. Raw and roasted food samples ...