Polyphenolic constituents, antioxidant and hypoglycaemic potential of leaf extracts of Acalypha godseffiana from Eastern Nigeria: In vitro study

dc.contributor.author	Asekunowo, A.K.
dc.contributor.author	Ashafa, A.O.T
dc.contributor.author	Okoh, O.
dc.contributor.author	Asekun, O.T.
dc.contributor.author	Familoni, O.B.
dc.date.accessioned	2019-08-28T08:39:00Z
dc.date.available	2019-08-28T08:39:00Z
dc.date.issued	2019-01-23
dc.description	Staff Publications	en_US
dc.description.abstract	The phytochemical compositions and antioxidant potentials of acetone, aqueous, ethanol and methanol extracts of A. godseffiana were determined using adopted methods. An in-vitro approach was used to evaluate the hypoglycemic potentials of the extracts on α-amylase and α-glucosidase enzymes. The mechanism of inhibitions was studied using the Lineweaver- Burk plot.	en_US
dc.identifier.citation	Asekunowo, A. K., [Et..al] (2019). Polyphenolic constituents, antioxidant and hypoglycaemic potential of leaf extracts of Acalypha godseffiana from Eastern Nigeria: In vitro study. Journal of Medicinal Plants for Economic Development, 3(1), 1-9.	en_US
dc.identifier.issn	(online) 2616-4809
dc.identifier.issn	(Print) 2519-559X
dc.identifier.uri	https://ir.unilag.edu.ng/handle/123456789/4819
dc.language.iso	en	en_US
dc.subject	Research Subject Categories::NATURAL SCIENCES::Chemistry::Organic chemistry	en_US
dc.subject	Phytochemical	en_US
dc.subject	antioxidant	en_US
dc.subject	hypoglycemic potentials	en_US
dc.title	Polyphenolic constituents, antioxidant and hypoglycaemic potential of leaf extracts of Acalypha godseffiana from Eastern Nigeria: In vitro study	en_US
dc.type	Article	en_US

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