A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients.
| dc.contributor.author | Orieke, N.O | |
| dc.contributor.author | Asaolu, O.S | |
| dc.contributor.author | Fashanu, T.A | |
| dc.contributor.author | Fasanmade, O.A | |
| dc.date.accessioned | 2019-12-10T13:56:35Z | |
| dc.date.available | 2019-12-10T13:56:35Z | |
| dc.date.issued | 2019-07 | |
| dc.description | Staff publications | en_US |
| dc.description.abstract | Diabetes Mellitus is a metabolic disorder that affects the ability of the human body to properly utilize and regulate glucose. It is pervasive world-wide yet tenuous and costly to manage. Diabetes Mellitus is also difficult to model because it is nonlinear, dynamic and laden with mostly patient specific uncertainties. A neuro-fuzzy model for the prediction of blood glucose level in Type 1 diabetic patients using coupled insulin and meal effects is developed. This study establishes that the necessary and sufficient conditions to predict blood glucose level in a Type 1 diabetes mellitus patient are: knowledge of the patient’s insulin effects and meal effects under diverse metabolic scenarios and the transparent coupling of the insulin and meal effects. The neuro-fuzzy models were trained with data collected from a single Type 1 diabetic patient covering a period of two months. Clarke’s Error Grid Analysis (CEGA) of the model shows that 87.5% of the predictions fall into region A, while the remaining 12.5% of the predictions fall into region B within a four (4) hour prediction window. The model reveals significant variation in insulin and glucose responses as the Body Mass Index (BMI) of the patient changes | en_US |
| dc.identifier.citation | Orieke NO, Asaolu OS, Fashanu TA, Fasanmade OA. A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients. Annals of Science and Technology. 2019;4(1):1-15 | en_US |
| dc.identifier.issn | 2544-6320 | |
| dc.identifier.uri | https://ir.unilag.edu.ng/handle/123456789/7075 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sciendo | en_US |
| dc.relation.ispartofseries | Annals of Science and Technology;Vol.4(1) | |
| dc.subject | Blood glucose level | en_US |
| dc.subject | Diabetes mellitus | en_US |
| dc.subject | Metabolic disorder | en_US |
| dc.subject | neuro-fuzzy model | en_US |
| dc.subject | Research Subject Categories::MEDICINE | en_US |
| dc.title | A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients. | en_US |
| dc.type | Article | en_US |