Development of the Placenta and Amniotic Fluid Metabolism

dc.contributor.authorAfolabi, B.B.
dc.contributor.authorEmuveyan, E.E.
dc.date.accessioned2021-05-20T14:37:27Z
dc.date.available2021-05-20T14:37:27Z
dc.date.issued2016
dc.descriptionScholarly articlesen_US
dc.description.abstractThe placenta (derived from the Greek word plakuos= flat cake) is a unique organ which has both fetal and maternal components and is essential for the harmonious coexistence of the fetus and the mother. The fetal membranes are the thin layers of tissue which surround the embryo or fetus and provide for its nutrition, respiration, excretion and protection. They include the yolk sac, allantois, amnion and chorion but it is the latter two that are commonly referred to as the 'membranes'. The yolk sac and allantois merely have rudimentary functions in the human embryo and shall only be discussed briefly.en_US
dc.identifier.citationAfolabi BB, Emuveyan EE. Development of the Placenta and Amniotic Fluid Metabolism. In: Basic Science of Obstetrics and Gynaecology for Postgraduate Lagos: Emuveyan EE, Omigbodun AO, Kwawukume EY, Ekele BA, Kamara M, Seffah JD, editors. Jezley Nigeria Limited; 2016. 45-56p.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/9424
dc.language.isoenen_US
dc.publisherJezley Nigeria Limiteden_US
dc.subjectFetusen_US
dc.subjectHuman embryoen_US
dc.subjectYolk sacen_US
dc.subjectLayers of membraneen_US
dc.subjectResearch Subject Categories::MEDICINE::Surgery::Obstetrics and women's diseasesen_US
dc.titleDevelopment of the Placenta and Amniotic Fluid Metabolismen_US
dc.typeBook chapteren_US
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