A consideration of the range and strength of interparticle forces in coated lactose powder

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dc.contributor.authorIgwilo, C.I
dc.contributor.authorPilpel, N
dc.date.accessioned2022-01-17T08:46:55Z
dc.date.available2022-01-17T08:46:55Z
dc.date.issued1988
dc.descriptionScholarly articlesen_US
dc.description.abstractA study has been made of the range and strength of interparticle forces in lactose powder coated with increasing concentrations of paraffins at different temperatures. Marked changes occurred in these forces as the paraffin content was altered and the temperature increased from - 100 to +SO'c. The strength and range of interparticle forces depended on the mechanical properties of the coating materials and the surface free energy of the coated powders.en_US
dc.identifier.citationIgwilo, C. and Pilpel, N. (1988). A Consideration of the Range and Strength of Interparticle Forces in Coated Lactose Powder. J. Pharm. Pharmacol, 40, 825-828en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/10482
dc.language.isoenen_US
dc.publisherJ. Pharm. Pharmacol.en_US
dc.subjectinterparticle forcesen_US
dc.subjectcoated lactose powderen_US
dc.subjectLactose powder coateden_US
dc.subjectParaffon contenten_US
dc.subjectResearch Subject Categories::PHARMACYen_US
dc.titleA consideration of the range and strength of interparticle forces in coated lactose powderen_US
dc.typeArticleen_US
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