Influence of genetic and some dietry factors on glucose tolerance in normal and alloxan-induced diabetic rats (Ratius norvegicus)

dc.contributor.authorTaiwo, I.A
dc.date.accessioned2021-03-25T12:41:56Z
dc.date.available2021-03-25T12:41:56Z
dc.date.issued1991-09-23
dc.descriptionA thesis submitted to the School of Postgraduate Studies University of Lagos for the award of the degree of Doctor of Philosophy in the Department of Biological Sciencesen_US
dc.description.abstractDisease as a major public health problem has been stressed in several reports. The complicated pathophysiology of diabetes has also been discussed in various aspectsen_US
dc.identifier.citationTaiwo, I.A (1991). Influence of genetic and some dietry factors on glucose tolerance in normal and alloxan-induced diabetic rats (Ratius norvegicus). A thesis submitted to the School of Postgraduate Studies University of Lagos for the award of the Degree of Doctor of Philosophy in the Department of Biological Sciences, 122p.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/9263
dc.language.isoenen_US
dc.publisherSchool of Postgraduate Studies of the University of Lagos, Akokaen_US
dc.relation.ispartofseriesDegree of Doctor of Philosophy in the Department of Biological Sciences;1991
dc.subjectDiseaseen_US
dc.subjectDiabetesen_US
dc.subjectpublic health problemsen_US
dc.subjectBody tissuesen_US
dc.subjectResearch Subject Categories::MEDICINEen_US
dc.titleInfluence of genetic and some dietry factors on glucose tolerance in normal and alloxan-induced diabetic rats (Ratius norvegicus)en_US
dc.typeThesisen_US
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