Carbohydrates, water and proteins: the life sustainers

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dc.contributor.authorOgunlesi, M.
dc.date.accessioned2019-12-12T11:27:01Z
dc.date.available2019-12-12T11:27:01Z
dc.date.issued2002-09-04
dc.descriptionStaff publicationsen_US
dc.description.abstractThe title of this inaugural lecture as advertised is" Carbohydrates, Water and Proteins: The Life Sustainers". In elementary science, carbohydrates are generally described, as energy-giving foods while proteins are the bodybuilders. Water forms a significant percentage of the body weight of adulls and moreso of babies. It is not surprising that the elementary definitions of carbohydrates and proteins are given with reference to foods; everybody, even a child, knows what food is, so, these definitions are readiy understood. However, carbohydrates and proteins are abundant in other forms, which are not foods.en_US
dc.identifier.citationOgunlesi, M. (2002). Carbohydrates, water and proteins: the life sustainers. An inaugural lecture presented at the University of Lagos, Akoka.en_US
dc.identifier.issn1119-4456
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/7087
dc.language.isoenen_US
dc.publisherUniversity of Lagos Press, Akokaen_US
dc.relation.ispartofseriesInagural Lecture Series;2012
dc.subjectFooden_US
dc.subjectClasses of fooden_US
dc.subjectLife sustainersen_US
dc.subjectWateren_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleCarbohydrates, water and proteins: the life sustainersen_US
dc.typePresentationen_US
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