A study of some mechanisms of experimental salt-induced hypertension in Rats

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dc.contributor.authorObiefuna, P.C
dc.date.accessioned2021-06-07T12:15:40Z
dc.date.available2021-06-07T12:15:40Z
dc.date.issued1992-01
dc.descriptionDegree of Doctor of Philosophy in the Department of Physiologyen_US
dc.description.abstractA relationship between high blood pressure and dietary salt intake has been postulated for over a century. Dietary salt ingestion is now known to positively correlate with arterial blood pressure in man and experimental animals. The underlying mechanisms are however not clear. This study examined vascular smooth muscle activity in a sprague-Dawey rat model of salt-induced hypertension.en_US
dc.identifier.citationObiefuna, P.C. (1992). A study of some mechanisms of experimental salt-induced hypertension in Rats. A thesis submitted to the School of Postgraduate Studies University of Lagos for the award of the Degree of Doctor of Philosophy in the Department of Physiology, 298p.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/9449
dc.language.isoenen_US
dc.publisherSchool of Postgraduate Studies of the University of Lagos, Akokaen_US
dc.relation.ispartofseriesA thesis submitted to the School of Postgraduate Studies University of Lagos for the award of the Degree of Doctor of Philosophy in the Department of Physiology;1992
dc.subjectHypertensionen_US
dc.subjectRatsen_US
dc.subjectDietry salten_US
dc.subjectBlood pressure regulationen_US
dc.subjectResearch Subject Categories::MEDICINE::Physiology and pharmacology::Physiologyen_US
dc.titleA study of some mechanisms of experimental salt-induced hypertension in Ratsen_US
dc.typeThesisen_US
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