Changes in Nutritional Value of Rice Husk during Trichoderma viride Degradation

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dc.contributor.authorAderolu, A. Z.
dc.contributor.authorIyayi, E. A.
dc.contributor.authorOnilude, A. A.
dc.date.accessioned2019-10-07T12:20:06Z
dc.date.available2019-10-07T12:20:06Z
dc.date.issued2007
dc.descriptionStaff publicationsen_US
dc.description.abstractPossible improvement in nutritional status of rice husk using Trichoderma viride a fungus was investigated over a period of 40 days. Proximate composition was significantly (P<0.05) improved with microbial treatment except the ether extract, which fell on day 40. With the mineral content of the biodegraded samples, both the calcium and sodium contents rose, the only exception being the potassium content, which fell below that of the undegraded sample. Biodegradation also resulted in improvement in the energy content of the treated samples when compared to the untreated but no regular pattern was observed over the period studied. Significant reduction in the cell wall content of the rice husk was observed as the period of degradation increases. The least value for NDF and ADF was obtained on Day 40 while the least value for hemicelluloses was obtained by the 30th day.en_US
dc.identifier.citationAderolu, A. Z., Iyayi, E.A. and Onilude, A.A. (2007). Changes in nutritional value of rice husk during Trichoderma viride degradation. Bulgarian Journal of Agricultural Sciences, Vol.13(5): 583-589.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/6286
dc.language.isoenen_US
dc.publisherBulgarian Journal of Agricultural Scienceen_US
dc.relation.ispartofseriesBulgarian Journal of Agricultural Sciences;Vol.13(5)
dc.subjectRice husken_US
dc.subjectNutritional valueen_US
dc.subjectBiodegradationen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleChanges in Nutritional Value of Rice Husk during Trichoderma viride Degradationen_US
dc.typeArticleen_US
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