Biotechnology and Species Development in Aquaculture.

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dc.contributor.authorAyoola, S. O.
dc.contributor.authorIdowu, A.A
dc.date.accessioned2019-10-14T08:01:09Z
dc.date.available2019-10-14T08:01:09Z
dc.date.issued2008-09-30
dc.descriptionStaff publicationen_US
dc.description.abstractThe use of biotechnology in various aspects of human endeavour have obviously created a great impact but not without some risks. Not withstanding, there is still the need for its adoption as more of the already adopted biotechnologies are being improved upon with lesser demerits. Aquaculture is not also left out in the application of biotechnological approaches. The aquaculture industry is currently faced with solving the simultaneous problems of developing economically viable production systems, reducing the impact on the environment and improving public perception. Whereas significant progress has been made in understanding production systems, improvement in cultured stocks has not kept pace with productivity demands. This paper considered aquaculture as the only way to increase fish production and also discusses technical environmental and management considerations regarding the use of genetically modified fish organism (e.g. fish) in aquaculture. This paper discusses advantage of biotechnological research application and commercialization.en_US
dc.identifier.citationAyoola, S.O and Idowu, A.A. (2008). Biotechnology and Species Development in Aquaculture. African Journal of Biotechnology, Vol.7(25), pp.4722-4725.en_US
dc.identifier.issn1684–5315
dc.identifier.otherDOI: 10.5897/AJB
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/6340
dc.language.isoenen_US
dc.publisherAcademic Journalen_US
dc.relation.ispartofseriesAfrican Journal of Biotechnology;Vol.7(25)
dc.subjectBiotechnologyen_US
dc.subjectSpeciesen_US
dc.subjectDevelopmenten_US
dc.subjectAquacultureen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleBiotechnology and Species Development in Aquaculture.en_US
dc.typeArticleen_US
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