Genetic manipulation of Bacillus species for improved fermentation of Citrullus Vulgaris and cloning of its Amylase gene in Escherichia Coli

dc.contributor.authorAdeniran, S.A
dc.date.accessioned2021-03-18T10:09:35Z
dc.date.available2021-03-18T10:09:35Z
dc.date.issued1991
dc.descriptionA thesis submitted for the degree of Doctor of Philosophy in Biochemistry to the University of Lagos.en_US
dc.description.abstractTwo strains of Bacillus Licheniformis and one each of Bacillus pumulus and Bacillus subtillis were isolated from Iru fermented African Locust Beans (Parkia biglobosa). Characteristics of these microbes show that they are resistant to at least two antibiotics each with B.subtilis being resistant to a total of eleven antibiotics.en_US
dc.identifier.citationAdeniranm S.A. (1991). Genetic manipulation of Bacillus species for improved fermentation of Citrullus Vulgaris and cloning of its Amylase gene in Escherichia Coli. A thesis submitted for the degree of Doctor of Philosophy in Biochemistry to the University of Lagos, 284p.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/9249
dc.language.isoenen_US
dc.publisherSchool of Postgraduate Studies of the University of Lagos, Akokaen_US
dc.relation.ispartofseriesDegree of Doctor of Philosophy in Biochemistry;1991
dc.subjectAfrican Locust Beansen_US
dc.subjectStrainsen_US
dc.subjectBacillus Licheniformisen_US
dc.subjectMicrobesen_US
dc.subjectAntibioticsen_US
dc.subjectResearch Subject Categories::MEDICINEen_US
dc.titleGenetic manipulation of Bacillus species for improved fermentation of Citrullus Vulgaris and cloning of its Amylase gene in Escherichia Colien_US
dc.typeArticleen_US
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