Effect of Cream Bases on the Antimicrobial Properties of the Essential Oil of Aframomum meleguata

dc.contributor.authorIgwilo, C.I
dc.contributor.authorAkpan, U.E
dc.contributor.authorAdeoye, A.O
dc.contributor.authorIlozor, C.N
dc.date.accessioned2022-01-19T12:37:19Z
dc.date.available2022-01-19T12:37:19Z
dc.date.issued1991
dc.descriptionScholarly articleen_US
dc.description.abstractThe antimicrobial properties of the essential oil of Aframomum meleguata (AMO) and the effect of cream bases on these properties were investigated using both Agar dilution and diffusion methods. The oil was found to be most active against gram positive bacteria with a MIC of 0.001 % v/v against S. aureus and B. subtilis. C. albicans was inhibited at 0.5% v/v while Ps. aeruginosa and E. coli were each inhibited by 1.0% v/v, The release rate of the oil from the water soluble cream bases, Cetomacrogol or Aqueous cream was greater than that from the hydrocarbon cream base, oily cream due to the hydrophobicity of the oily cream.en_US
dc.identifier.citationIgwilo, C.I., Akpan, U.E., Adeoye, A.O. and Ilozor, C.N. (1991). Effect of Cream Bases on the Antimicrobial Properties of the Essential Oil of Aframomum meleguata. Int. J. Pharmacognosy, 29(1), 45-50en_US
dc.identifier.other0925-1618/91/2901-0045S3.00
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/10549
dc.language.isoenen_US
dc.publisherInt. J. Pharmacognosyen_US
dc.subjectAframomum meleguataen_US
dc.subjectcream basesen_US
dc.subjectantimicrobial propertiesen_US
dc.subjectAntimicrobial propertiesen_US
dc.subjectResearch Subject Categories::PHARMACYen_US
dc.titleEffect of Cream Bases on the Antimicrobial Properties of the Essential Oil of Aframomum meleguataen_US
dc.typeArticleen_US
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