Volatile Components from the Roots of Solanum pseudocapsicum

dc.contributor.authorAliero, A.A.
dc.contributor.authorAsekun, O.T.
dc.contributor.authorGrierson, D.S.
dc.contributor.authorAfolayan, A.J.
dc.date.accessioned2019-08-24T13:02:52Z
dc.date.available2019-08-24T13:02:52Z
dc.date.issued2007-05-01
dc.description.abstractThe volatile components obtained by hydrodistillation of Solanum pseudocapsicum roots were analyzed by gas chromatography-mass spectrometry. A total of 41 compounds, representing 50% of the oil, were identified. The oil was found to contain fatty acids (26.8%), terpenoids (7.6%), and aldehydes (5.3%) as the major components. The dominant compounds were hexadecanoic acid (24.1%), 2-methoxy-3-isopropylpyrazine (2.8%), and 15-methylhexadecanoic acid (2.1%). Other notable components include β-elemene and δ-elemene. The high proportion of fatty acids in this plant could contribute to its medicinal properties.en_US
dc.identifier.citationAliero, A. A., Asekun, O. T., Grierson, D. S., & Afolayan, A. J. (2007). Volatile components from the roots of Solanum pseudocapsicum. Journal of medicinal food, 10(3), 557-558.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/4697
dc.language.isoenen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Chemistry::Organic chemistryen_US
dc.subjectessential oilen_US
dc.subjectfatty acidsen_US
dc.subjecthexadecanoic aciden_US
dc.subjectSolanum pseudocapsicumen_US
dc.titleVolatile Components from the Roots of Solanum pseudocapsicumen_US
dc.typeArticleen_US
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