Kinetics Analysis of Thermal Inactivation of Enzyme used in Biotechnology using Variation Iteration Method

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dc.contributor.authorSobamowo, M.G
dc.contributor.authorAdeleye, O.A
dc.date.accessioned2019-08-20T09:58:44Z
dc.date.available2019-08-20T09:58:44Z
dc.date.issued2018
dc.descriptionStaff Publicationsen_US
dc.description.abstractIn this work, variation iteration method is used to develop analytical solutions for the prediction of molar concentration of native and denatured jack bean urease (EC 3.5.1.5) through the three–reaction steps kinetic model of thermal inactivation of the urease. The obtained analytical solutions are used to study the kinetics of thermal inactivation of the enzyme as applied in biotechnology. The analytical solutions are verified with numerical solutions using Runge–Kutta with shooting method and good agreements are established between the solutions. The information given in this theoretical investigation will assist in the kinetic analysis of the experimental results over handling rate constants and molar concentrations. The analytical solutions as developed in this work can serve as a starting point for a better understanding of the relationship between the physical quantities of the problems.en_US
dc.identifier.citationSobamowo, G., and Adeleye, O. (2018). Kinetics Analysis of Thermal Inactivation of Enzyme used in Biotechnology using Variation Iteration Method. Annals of the Faculty of Engineering Hunedoara, Vol.16(3), 83-88pp.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/4596
dc.language.isoenen_US
dc.publisherAnnals of the Faculty of Engineering Hunedoaraen_US
dc.relation.ispartofseries16;3
dc.subjectKineticsen_US
dc.subjectThermal Activationen_US
dc.subjectEnzymeen_US
dc.subjectJack Bean Ureaseen_US
dc.subjectResearch Subject Categories::TECHNOLOGYen_US
dc.titleKinetics Analysis of Thermal Inactivation of Enzyme used in Biotechnology using Variation Iteration Methoden_US
dc.typeArticleen_US
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