Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

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dc.contributor.authorCho, G.S.
dc.contributor.authorFagbemigun, O.
dc.contributor.authorBrinks, E.
dc.contributor.authorAdewumi, G.A.
dc.contributor.authorOguntoyinbo, F.A.
dc.contributor.authorFranz, C.M.
dc.date.accessioned2020-01-09T13:34:20Z
dc.date.available2020-01-09T13:34:20Z
dc.date.issued2020-01-02
dc.descriptionStaff publicationsen_US
dc.description.abstractThe genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.en_US
dc.identifier.citationCho, G. S., Fagbemigun, O., Brinks, E., Adewumi, G. A., Oguntoyinbo, F. A., & Franz, C. M. (2020). Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono. Microbiology Resource Announcements, 9(1).en_US
dc.identifier.urihttps://doi.org/10.1128/MRA.01342-19
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/7337
dc.language.isoenen_US
dc.publisherMicrobiology Resource Announcements, ASMen_US
dc.relation.ispartofseriesMicrobiology Resource Announcements;Vol.9(1)
dc.subjectLactobacillus helveticusen_US
dc.subjectLactobacillus fermentumen_US
dc.subjectLactobacillus delbrueckii strainsen_US
dc.subjectGenesen_US
dc.subjectResearch Subject Categories::MEDICINE::Microbiology, immunology, infectious diseases::Microbiologyen_US
dc.titleDraft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nonoen_US
dc.typeArticleen_US
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