Some aspects of the biology of the African Walnut (Tetracarpidium conophorum mullarg) hutch & Dalz)

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dc.contributor.authorOluwole, S.O.
dc.date.accessioned2021-07-12T12:46:10Z
dc.date.available2021-07-12T12:46:10Z
dc.date.issued1993-01
dc.descriptionScholarly articlesen_US
dc.description.abstractThe difference in the current rates of increase in population (3.4t per annum) and food production reinforces the need to step up food production in order to meet the demands of the people. Although attempts are being made to reverse the trend.en_US
dc.identifier.citationOluwole, S.O. (1993). Some aspects of the biology of the African Walnut (Tetracarpidium conophorum mullarg) hutch & Dalz). A thesis submitted to the School of Postgraduate Studies University of Lagos for the award of the Degree of Doctor of Philosophy in the Department of Biological Sciences, 176pen_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/9493
dc.language.isoenen_US
dc.publisherSchool of Postgraduate Studies of the University of Lagos, Akokaen_US
dc.relation.ispartofseriesDegree of Doctor of Philosophy in the Department of Biological Sciences;1993
dc.subjectGerminationen_US
dc.subjectSeedlingsen_US
dc.subjectWater-logged conditionen_US
dc.subjectFood productionen_US
dc.subjectVegetationen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleSome aspects of the biology of the African Walnut (Tetracarpidium conophorum mullarg) hutch & Dalz)en_US
dc.typeArticleen_US
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