Biochemical properties of essential oil extracted from Cyperus esculentus L. (Cyperaceae) corm

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dc.contributor.authorAdekunle, A.A.
dc.contributor.authorBadejo, A. A.
dc.date.accessioned2020-03-10T07:53:29Z
dc.date.available2020-03-10T07:53:29Z
dc.date.issued2000
dc.descriptionStaff publicationsen_US
dc.description.abstractTexts attacheden_US
dc.identifier.citationAdekunle, A. A. Badejo, A. A. (2000). Biochemical properties of essential oil extracted from Cyperus esculentus L. (Cyperaceae) corm. Tropical Agriculture, 77: 401-404en_US
dc.identifier.issn0041-3216
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/8102
dc.language.isoenen_US
dc.publisherTrinidaden_US
dc.relation.ispartofseriesTropical Agriculture;Vol.77
dc.subjectBiochemical propertyen_US
dc.subjectEssential oilen_US
dc.subjectCyperus esculentus cormen_US
dc.subjectAntifungal activityen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleBiochemical properties of essential oil extracted from Cyperus esculentus L. (Cyperaceae) cormen_US
dc.typeArticleen_US
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