Microbiological Studies of Shrimp Spoilage

dc.contributor.authorAribisala, O. A.
dc.date.accessioned2018-06-26T15:21:00Z
dc.date.available2018-06-26T15:21:00Z
dc.date.issued1979
dc.descriptionThesisen_US
dc.description.abstractbacterial counts of samples of freshly caught shrimps, Penaeus duorarum and ofm sea water from Nigeria, were carrioed out for a period ofm ten months, from April 1975 to january 1976. A monthly variation in the size of the bacterial populations of shrimps and sea water was observed.en_US
dc.description.sponsorshipUniversity of Lagosen_US
dc.identifier.citationAribisala, O. A. (1978). Microbiological Studies of Shrimp Spoilage. A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy in Biology of the University of lagos.en_US
dc.identifier.urihttp://ir.unilag.edu.ng:8080/xmlui/handle/123456789/2971
dc.language.isoenen_US
dc.publisherUniversity of Lagosen_US
dc.subjectMicrobiologyen_US
dc.subjectShrimp - Spoilageen_US
dc.subjectBacteria Countsen_US
dc.subjectSea Wateren_US
dc.titleMicrobiological Studies of Shrimp Spoilageen_US
dc.typeThesisen_US
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