Speciation of cadmium in crab meat by reversed-phase high-performance liquid chromatography with electrothermal atomisation atomic absorption spectrometric

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dc.contributor.authorOlayinka, K. O.
dc.contributor.authorHaswell, S. J.
dc.contributor.authorGreszkowiak, R.
dc.date.accessioned2019-08-24T03:25:17Z
dc.date.available2019-08-24T03:25:17Z
dc.date.issued1989-03
dc.description.abstractThe development of a model gut system has enabled the study of cadmium bioavailability to be carried out. The use of a biological membrane indicates that although soluble forms of cadmium may exist in the gut, only protein-complexed forms will pass through such a membrane. Chromatographic separation by high- performance liquid chromatography (HPLC) indicates that although cadmium - metallothioneine type complexes are present at the pH values of both the stomach and the intestine, their solubility is significantly reduced in the intestine. Experimental details are given for both the gut model and the speciation methodology used.en_US
dc.identifier.citationOlayinka, K. O., Haswell, S. J., & Grzeskowiak, R. (1989). Speciation of cadmium in crab meat by reversed-phase high-performance liquid chromatography with electrothermal atomisation atomic absorption spectrometric detection in a model gut digestive system. Journal of Analytical Atomic Spectrometry, 4(2), 171-173.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/4672
dc.language.isoenen_US
dc.publisherpubs.rsc.orgen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistry::Separation methodsen_US
dc.subjectHigh-performance liquid chromatographyen_US
dc.subjectelectrothermal atomistion atomic absorption spectrometryen_US
dc.subjectmodel gut digestive systemen_US
dc.subjectcadmiumen_US
dc.subjectspeciationen_US
dc.titleSpeciation of cadmium in crab meat by reversed-phase high-performance liquid chromatography with electrothermal atomisation atomic absorption spectrometricen_US
dc.typeArticleen_US
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