Low glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical tria

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dc.contributor.authorChiavaroli, L
dc.contributor.authorMirrahimi, A
dc.contributor.authorIreland, C
dc.contributor.authorMitchell, S
dc.contributor.authorSahye-Pudaruth, S
dc.contributor.authorCoveney, J
dc.contributor.authorOlowoyeye, O
dc.contributor.authorMaraj, T
dc.contributor.authorPatel, D
dc.contributor.authorde Souza, R
dc.contributor.authorAugustin, LSA
dc.contributor.authorBashyam, B
dc.contributor.authorBianco Mejia, S
dc.contributor.authorNishi, SK
dc.contributor.authorLeiter, LA
dc.contributor.authorJosse, RG
dc.contributor.authorMcKeown-Eyssen, G
dc.contributor.authorMoody, A
dc.contributor.authorBerger, A
dc.contributor.authorKendall, CWC
dc.contributor.authorSievenpiper, JL
dc.contributor.authorJenkins, DJA
dc.date.accessioned2020-05-30T17:59:18Z
dc.date.available2020-05-30T17:59:18Z
dc.date.issued2016
dc.identifier.citationBMJ Open;6(7):e012220.doi10.1136 /bmjopen-2016-012220.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/8317
dc.titleLow glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical triaen_US
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