Glycaemic indices, glycaemic load and digestibility index of common Nigeria meals

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dc.contributor.authorFasanmade, O.A
dc.contributor.authorOdeniyi, I.A
dc.contributor.authorOlopade, O.B
dc.contributor.authorEdo, A
dc.date.accessioned2019-11-06T07:41:48Z
dc.date.available2019-11-06T07:41:48Z
dc.date.issued2015
dc.descriptionStaff publicationsen_US
dc.description.abstractDiabetes has reached epidemic proportions in the world, with 382 million people affected worldwide. The management of this condition has focused more on drug management with only recent efforts being placed on physical activity and diet. Diet has been an area where discordant recommendations have been made especially in Nigeria. Knowledge of glycaemic indices and glycaemic load of locally available food will make it easier for doctors, dietician and patients to have a good well balanced diet.en_US
dc.identifier.citationFasanmade OA, Odeniyi IA, Olopade OB, Edo AE. Glycaemic indices, glycaemic load and digestibility index of common Nigeria meals. In Chineye S, Onyemelukwe GC, Johnson TO, Oputa RN, Oluwasanu M (eds): Diabetes Advocacy and Care in Nigeria. (2015)en_US
dc.identifier.isbn978-978-512-162-2
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/6740
dc.language.isoenen_US
dc.subjectGlycaemic Indexen_US
dc.subjectGlycaemic loaden_US
dc.subjectDiabetes Mellitusen_US
dc.subjectResearch Subject Categories::MEDICINEen_US
dc.titleGlycaemic indices, glycaemic load and digestibility index of common Nigeria mealsen_US
dc.typeBook chapteren_US
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