A consideration of the range and strength of interparticle forces in coated lactose powder

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dc.contributor.authorIgwilo, C.I.
dc.contributor.authorPilpel, N.
dc.date.accessioned2020-03-02T14:52:46Z
dc.date.available2020-03-02T14:52:46Z
dc.date.issued1988
dc.descriptionStaff publicationsen_US
dc.description.abstractA study has been made of the range and strength of interparticle forces in lactose powder coated with increasing concentrations of paraffins at different temperatures. Marked changes occurred in these forces as the paraffin content was altered and the temperature increased from - 100 to +SO'c. The strength and range of interparticle forces depended on the mechanical properties of the coating materials and the surface free energy of the coated powders.en_US
dc.identifier.citationIgwilo, C.I. & Pilpel, N. (1988). A consideration of the range and strength of interparticle forces in coated lactose powder. J.Pharm. pharmacol, 40, 825-828.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/7985
dc.language.isoenen_US
dc.relation.ispartofseriesJ.Pharm. pharmacol;Vol.40
dc.subjectLactose powderen_US
dc.subjectInterparticle forcesen_US
dc.subjectParaffinen_US
dc.subjectCoated powdersen_US
dc.subjectResearch Subject Categories::PHARMACYen_US
dc.titleA consideration of the range and strength of interparticle forces in coated lactose powderen_US
dc.typeArticleen_US
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