Comparison of the glycaemic responses of Fumman® orange juice with other juice products in Nigerian type 2 diabetes mellitus patients.

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dc.contributor.authorOhwovoriole, A.E
dc.contributor.authorFasanmade, O.A
dc.contributor.authorCoker, A.O
dc.contributor.authorOdeniyi, I.A
dc.contributor.authorAdeyemi-Doro, A
dc.contributor.authorIwuala, S.O
dc.date.accessioned2022-08-19T16:43:04Z
dc.date.available2022-08-19T16:43:04Z
dc.date.issued2007-09
dc.descriptionScholarly articleen_US
dc.description.abstractObjective To compare the glycaemic responses and load of Fumman® orange juice with other juice products in persons with type 2 diabetes mellitus in Nigeria. Methods A cross-sectional case-controlled study was carried out. Ten subjects with well-controlled type 2 diabetes mellitus (HbA1c< 7%) on oral agents, with age and sex-matched controls, were recruited for the study. Subjects and controls had a food tolerance test with Fumman’® juice, fresh orange juice, and another commercial juice. Glycaemic responses were assessed in all study subjects using incremental glucose, incremental area under the glucose curve, and peak plasma glucose. Results Fumman® juice had a significantly lower Incremental Glucose in Diabetes subjects than Commercial Juice (p = 0.026), had the lowest mean incremental area under the glucose curve which was significantly lower than commercial juice (p=0.02), but not significantly lower than natural juice. Fumman® also had the lowest peak plasma glucose levels, which were significantly lower than commercial juice (p=0.025). Conclusion The glycaemic responses of Fumman® orange juice as observed in diabetes subjects are significantly lower than that of the commercial juiceen_US
dc.description.sponsorshipFumman Juiceen_US
dc.identifier.citationOhwovoriole AE, Fasanmade OA, Coker AO, Odeniyi IA, Adeyemi-Doro A, Iwuala SO. Comparison of the glycaemic responses of Fumman® orange juice with other jyice products in Nigerian type 2 diabetes mellitus patients.NSEM book of abstracts 2007en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/11063
dc.language.isoenen_US
dc.publisherNigerian Society of Endocrinology and Metabolismen_US
dc.subjectFumman fruit juiceen_US
dc.subjectcommercial fruit juiceen_US
dc.subjectglycaemic indexen_US
dc.subjectNigeriaen_US
dc.subjectResearch Subject Categories::MEDICINEen_US
dc.titleComparison of the glycaemic responses of Fumman® orange juice with other juice products in Nigerian type 2 diabetes mellitus patients.en_US
dc.typePresentationen_US
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