Studies on Microbial Spoilage of Onions (Allium Cepa. L.)

dc.contributor.authorOguntuyo, Olusimbo. Olugbo.
dc.date.accessioned2018-07-04T14:46:45Z
dc.date.available2018-07-04T14:46:45Z
dc.date.issued1981
dc.description.abstractFour micro-organisms were isolated from rotted onion bulbs, purple variety, purchased from markets in the Lagos State of Nigeria. Three of them were pathogenic; they produce soft rot when wound-inoculated into healthy onions bulb. The micro-organisms were identified as Pseudomonas cepacia Buckholder, Candida utills (Henneberg) Lodder and Kreger-Van Rig and Pseudomonas fluorescens Migula; the last being the most pathogenic of the three.en_US
dc.description.sponsorshipUniversity of Lagosen_US
dc.identifier.citationOguntuyo, O .O. (1981). Studies on Microbial Spoilage of Onions (Allium Cepa. L.). A Thesis Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in Biology of the University of Lagos.en_US
dc.identifier.urihttp://ir.unilag.edu.ng:8080/xmlui/handle/123456789/2986
dc.language.isoenen_US
dc.publisherUniversity of Lagosen_US
dc.subjectCandida Utillsen_US
dc.subjectMicrobialen_US
dc.subjectMicrobial Spoilageen_US
dc.subjectPseudomonas Fluorescensen_US
dc.subjectSpoilageen_US
dc.titleStudies on Microbial Spoilage of Onions (Allium Cepa. L.)en_US
dc.typeThesisen_US
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