Statistics for Purification and Properties of an A-Amylase Produced by a Cassava-Fermenting Strain of Micrococcus Luteus
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| Purification and Properties of an A-Amylase Produced by a Cassava-Fermenting Strain of Micrococcus Luteus | 1 |
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| October 2024 | 0 |
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| Purification and properties of an α-amylase produced by a cassava-fermenting strain of Micrococcus luteus.pdf | 9 |
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| United States | 1 |