Statistics for Nutritional and shelf-life studies of a ready-to-eat snack developed using by-products from Tilapia guineensis
Total visits
| views | |
|---|---|
| Nutritional and shelf-life studies of a ready-to-eat snack developed using by-products from Tilapia guineensis | 45 |
Total visits per month
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| August 2024 | 4 |
| September 2024 | 7 |
| October 2024 | 1 |
| November 2024 | 5 |
| December 2024 | 3 |
| January 2025 | 1 |
| February 2025 | 2 |
File Visits
| views | |
|---|---|
| ijbhs-17-1-2021-06-2020086_Revised.pdf | 347 |
| ijbhs-17-1-2021-06-2020086_Revised.pdf | 18 |
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