Statistics for Nutritional and shelf-life studies of a ready-to-eat snack developed using by-products from Tilapia guineensis
Total visits
| views | |
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| Nutritional and shelf-life studies of a ready-to-eat snack developed using by-products from Tilapia guineensis | 84 |
Total visits per month
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| March 2025 | 3 |
| April 2025 | 11 |
| May 2025 | 5 |
| June 2025 | 0 |
| July 2025 | 7 |
| August 2025 | 8 |
| September 2025 | 4 |
File Visits
| views | |
|---|---|
| ijbhs-17-1-2021-06-2020086_Revised.pdf | 496 |
| ijbhs-17-1-2021-06-2020086_Revised.pdf | 63 |
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