Statistics for Effects of Roasting on the Proximate Composition and levels of Polycyclic Aromatic Hydrocarbons (PAHs) in some roasted Nigerian Delicacies

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Effects of Roasting on the Proximate Composition and levels of Polycyclic Aromatic Hydrocarbons (PAHs) in some roasted Nigerian Delicacies 35

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19. Effects of roasting on the proximate composition and levels of polycyclic aromatic hydrocarbons.pdf 40

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