Ef fect of drying methods on the ant imicrobial propert ies of Cassia alata, Commel ina di f fusa and Borreria vert ici l lata extracts

dc.contributor.authorSamuel, T.O.
dc.contributor.authorEgwuatu, T.O.G
dc.contributor.authorAjose, F.O.
dc.date.accessioned2019-09-20T13:59:31Z
dc.date.available2019-09-20T13:59:31Z
dc.date.issued2017
dc.description.abstractThis study investigated the effect of di ff erent drying methods (Sun dry; Shade dr y, 40⁰C Ove n d r y a nd 60⁰C Ov e n d r y r esp ec ti vel y) o n the antimicrobial activi ties of leaves extracts of Bor rer ia ver tici l lata, Cassia alata and Commel ina di ffusa. Using disc di ffusion agar method, the antimicrobial assay of the methanol and aqueous extracts of e ach plant leaves at di fferent drying methods were car r ied out . The resul ts from the study revealed that dr ying methods affect the efficacy of the tested medicinal plants by influencing the quanti ty and qual i ty of the bioactive consti tuents present in the plants. It was concluded from the study that aqueous methanol ic crude leaves extract dr ied via shade-dry and 40 0C oven dr y methods is most effective so, the used drying methods are sui table to employ for processing plants for use. This was proved as these (shade-dry and 40⁰C) methods retained most of the bioactive consti tuents of the plants thereby inhibited the growth of the tested microbes.en_US
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/5842
dc.publisherThe Egypt ian Society of Experimental Biologyen_US
dc.subjectAntimicrobial proper ties, Fungi , Bacter ia, Leaves extract.en_US
dc.titleEf fect of drying methods on the ant imicrobial propert ies of Cassia alata, Commel ina di f fusa and Borreria vert ici l lata extractsen_US
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