Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry

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dc.contributor.authorOdukoya OO, Odediran O, Rogers CR, Ogunsola F, Okuyemi KS
dc.date.accessioned2023-08-07T11:00:25Z
dc.date.available2023-08-07T11:00:25Z
dc.date.issued2022-05-01
dc.description.abstractInadequate consumption of fruit and vegetable is a risk factor for morbidity and mortality associated with non-communicable diseases (NCDs). An understanding of the barriers and facilitators to consumption is important for effectiveness of intervention in Africa. We present insights among church members before developing a church-based multi-component intervention to address the inadequate consumption of fruit and vegetable.
dc.identifier.citationOdukoya OO, Odediran O, Rogers CR, Ogunsola F, Okuyemi KS. Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry. Asian Pac J Cancer Prev. 2022 May 1;23(5):1505-1511. doi: 10.31557/APJCP.2022.23.5.1505. PMID: 35633531; PMCID: PMC9587891.
dc.identifier.otherdoi: 10.31557/APJCP.2022.23.5.1505.
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/12562
dc.language.isoen
dc.publisherAsian Pac J Cancer Prev.
dc.titleBarriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry
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