Awareness and Perception of Green Job Production For Safety Food Preparation Among Street Kitchen Owners in Lagos State, Nigeria

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dc.contributor.authorOjeomogha, T. O.
dc.contributor.authorYinusa, O.
dc.date.accessioned2025-03-10T09:40:05Z
dc.date.available2025-03-10T09:40:05Z
dc.date.issued2023
dc.descriptionSccholarly article
dc.description.abstractFull texts attached
dc.identifier.citationOjeomogha, T. O. & Yinusa, O. (2023). Awareness and Perception of Green Job Production For Safety Food Preparation Among Street Kitchen Owners in Lagos State, Nigeria. International Journal Of Continuing And Non-Formal Education, 11(2), 284-298p.
dc.identifier.issn0795-1389
dc.identifier.urihttps://ir.unilag.edu.ng/handle/123456789/13169
dc.language.isoen
dc.relation.ispartofseriesInternational Journal Of Continuing And Non-Formal Education; 11(2)
dc.titleAwareness and Perception of Green Job Production For Safety Food Preparation Among Street Kitchen Owners in Lagos State, Nigeria
dc.typeArticle
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