Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry
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Date
2022-05-01
Authors
Odukoya OO, Odediran O, Rogers CR, Ogunsola F, Okuyemi KS
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Publisher
Asian Pac J Cancer Prev.
Abstract
Inadequate consumption of fruit and vegetable is a risk factor for morbidity and mortality associated with non-communicable diseases (NCDs). An understanding of the barriers and facilitators to consumption is important for effectiveness of intervention in Africa. We present insights among church members before developing a church-based multi-component intervention to address the inadequate consumption of fruit and vegetable.
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Citation
Odukoya OO, Odediran O, Rogers CR, Ogunsola F, Okuyemi KS. Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry. Asian Pac J Cancer Prev. 2022 May 1;23(5):1505-1511. doi: 10.31557/APJCP.2022.23.5.1505. PMID: 35633531; PMCID: PMC9587891.